When you are passionate about cooking and kitchens utensils, just like we are, you know very well that the needs from the kitchen always evolve.

Therefore, as the people’s demands have grown, the manufacturers have started to innovate in order to please more clients and raise their market share.

This is how the fillet knives appeared. Even though the market is still young, choosing the best fillet knife needs a bit of knowledge from your side.

Therefore, we have analyzed various products, each with its particularities.

We decided to stop on the following 4 products which, in our view, are able to please even the pickiest users.

If you are looking for a fillet knife that has a slip-resistant handle and is great for slicing around ribs and chops, then Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife will not disappoint you.

On the other hand, Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife is another great tool because its blade is made of high-carbon 420 stainless steel which means that it is very durable.

Moreover, Mercer Culinary Millennia 8-Inch Narrow Fillet Knife comes with textured finger points that provide slip resistance, grip and safety.

Finally, the satin finish and co-polymer handle make the Kershaw Fillet Knife with Sheath an excellent tool that everyone should have in their kitchens.

1. Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle

Victorinox is a very popular company known for creating Swiss Army Knives.

They are among the best cutlery manufacturers in the world and everyone trusts them for their high-quality materials.

This knife has some particularities. First of all, it is a stamped knife, and not forged like many others on the market.

Therefore, this knife is lighter and so you can handle it easier.

If you are the type of person who spends a lot of time in the kitchen cutting or slicing, then this knife will be of great help.

According to the experts, this is a great knife for slicing the meat or fish through the bone and cartilage.

Its blade is ice-tempered which means that its sharpness is at the maximum. In addition, the slip-resistant handle makes this knife a safe one.

The manufacturers recommend washing it by hand and they offer a lifetime warranty, being confident that their product will not disappoint you.

What we like What we do not like
Slip-resistant handle In just a couple of months, some users mention that some spots of rust appeared
Curved boning knife which provides a better working angle The plastic handle is not very resistant
High-carbon steel blade Some users are not satisfied by its sharpness
Check updated price for Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle

 

2. Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife

When you want a knife able to cut through the toughest crusts, then you are looking for a resistant fillet knife.

Chicago Cutlery Walnut Tradition fillet knife is one of those types of knives that are able to offer a great experience in the kitchen.

The 7-1/2-inch blade is just perfect because it is narrow and thin.

Therefore, this knife will help you a lot when you want to slice fillets from fish or poultry.

The contoured handle made of solid walnut is one great advantage that this knife brings on the table.

It is secured by the triple-compression brass rivets and so the users can enjoy an ergonomic handle that is very easy to maneuver.

What is more, the customers like that the manufacturers are offering a lifetime warranty.

What we like What we do not like
The blade can be re-sharpened Some people consider the steel to be too thin
The knife can be hand washed The handle and grip are not ergonomic enough
Lifetime warranty The quality of the brass riveting is substandard
Check updated price for Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife

 

3. Mercer Culinary Millennia 8-Inch Narrow Fillet Knife

This knife has many interesting features that made many people consider one of the best fillet knives.

First of all, it is made of high carbon which means that your knife is very resistant and efficient.

In addition, the non-staining Japanese steel represents another proof of great quality.

Moreover, the handle has other elements showing that this is a great knife.

The Santoprene combined with polypropylene represent a winning combination for extra comfort and durability.

The reviews made so far focus around some key elements.

The blade is very easy to sharpen and once it is sharpened, it will stay like this for a long period.

Moreover, it has a protective finger guard which is another element that most users appreciate.

Finally, the textured finger points are another element of safety. They will provide slip resistance and grip.

What we like What we do not like
Japanese high carbon stainless steel blade The blade is not cold-tempered
One piece blade The handle is not entirely textured
The handle has textured finger points The knife is longer than recommended
Check updated price for Mercer Culinary Millennia 8-Inch Narrow Fillet Knife

 

4. Kershaw Fillet Knife with Sheath

This fillet knife is available on two different dimensions. You can buy it either with a 7 or 9-inch blade.

The Japanese stainless steel is very resistant and the satin finish makes the difference on the market.

Moreover, the blade is lightweight and this means that your knife will offer you more flexibility.

It will be easier and safer to handle. In addition, you will be able to bend it without worrying that it will break down.

The users appreciate the co-polymer handle which is great for grip, texture and durability.

The manufacturers designed it for an increased level of comfort and safety.

The hand protectors are positioned at both ends, making sure that the users stay safe.

Moreover, the handle has neon highlights. Why are they important? When you use it under water, they will keep your fingers safe.

What we like What we do not like
Japanese high carbon stainless steel used for the blade The blade is not cold-tempered
Lightweight The handle is not entirely textured
Flexible Some users complain about its sharpness
Check updated price for PriorityChef Knife Sharpener for Kershaw Fillet Knife with Sheath

 

What to Consider When You Choose the Best Fillet Knife?

If you are the type of person who thrives for perfection, then you will buy only top quality kitchen appliances.

The knives play a very important role in everyone’s kitchen and so we cannot compromise when it comes to quality.

Therefore, the next time you go to buy a new fillet knife, try to keep in mind the following recommendations:

  • Material – the sharpness of a knife is what differentiates one brand from the other. The material used for the blade plays a very important role and so you should be careful with your choices. In general, a thin but sturdy material will give you the ultimate sharpness. There are some characteristics that a great fillet knife blade should have: corrosion, rust resistance, retentive ability and resistance.
  • Ergonomics – when you want to achieve the optimal precision, you will need a strong and user-friendly handle. Ergonomics plays a very important role not only in terms of efficiency, but also for safety. Once you lose the grip, you do not only fail in preparing your fillets, but you might also get injured. Therefore, stay away from cheap materials used by low-class manufacturers for their blades.
  • Blade size and flexibility – when you want to obtain a good fillet, then you will understand that the blade size plays a very important role. For example, when you are filleting big fishes, like salmon, a 9-inch blade is exactly what you need. When you want to just debone meats and small fishes, then a smaller blade will do the trick.

From our point of view, the best fillet knife is the Victorinox 6-inch knife.

The non-slip handle is excellent for precision and control while handling.

Moreover, this is a perfect knife that will serve you for both small and large jobs.

Finally, the blade is very flexible which will allow you to debone meat to perfection.

Check updated price for Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle